Food and Beverage Solutions
Global
EUROPE & MIDDLE EAST
We are an F&B consultancy specialized in creating experiences, designing emotions and finding talent.
We offer sustainable and efficient hospitality services for hotels, restaurants, and investors, assisting them in meeting guest expectations and financial objectives.
Since 2017, our international team has been engaged in developing hospitality projects globally. We transform the visions of entrepreneurs and companies into reality through F&B concept development, stunning interior design, talent recruitment, and project management.
As restaurant developers, we create successful experiences, with branches located in
We are an F&B consultancy specialized in creating experiences, designing emotions and finding talent.
We offer sustainable and efficient hospitality services for hotels, restaurants, and investors, assisting them in meeting guest expectations and financial objectives.
Since 2017, our international team has been engaged in developing hospitality projects globally. We transform the visions of entrepreneurs and companies into reality through F&B concept development, stunning interior design, talent recruitment, and project management.
As restaurant developers, we create successful experiences, with branches located in EUROPE & MIDDLE EAST.
Our
Services
Some of our
clients
Our
Team
Ángel Pando
Angel began his career in companies like International Hotels Group (IHG) and Gordon Ramsay Holdings. After developing acclaimed restaurant concepts that received high praise from gastronomic critics, Cooking Europe presents the perfect challenge to further nurture his creativity and management skills.
Milton García
With over 15 years of experience in the marketing and event industry, working with clients such as Huawei, Siemens, King, Ford, Jaguar, Land Rover… Engaged in Project Management for events like Mobile World Congress, 4YFN, Eurofinance, Primavera Sound Festival, Sónar Festival…
Andy Downton
Andy offers exceptional expertise in luxury F&B management. His background as a restaurant director for renowned brands including Gordon Ramsay, Park Chinois, and Theo Randall in the UK and Middle East brings invaluable insight. He has also played a pivotal role in the senior judging panel for young chef and young waiter competitions for four years.
Max Dreyer
With more than a decade of international hospitality experience working for names like Hilton, Leading Hotels of the World and The Holland America line, Max has developed a strong passion for creating exceptional guest experiences. Core values include a strong work ethic and consistency.
Lucía del Barrio
She has worked in the hospitality industry as a country manager in Latin America for companies such as Cidon, Pluto S.L, and Proffetional Group, as well as for several major hotel chains such as Hilton, Fairmont, Princess, Dreams, Be Live, AC Marriot, Catalonia and Holiday Inn.
Carlos Aceves
Carlos possesses a fervent passion for exploring diverse cultures and cuisines across the globe. He has the innate ability to discern the finest qualities of each ingredient and translate them into creative dishes. His remarkable expertise lies in blending cooking techniques and recipes from various corners of the world, resulting in an amazing fusion of flavors.
Concept Factory
Portfolio
Concept Factory
Portfolio
Hospitality
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Here for you
Call us, we are there for your support p. +31 611 463 467 // p. +31 619 712 985
Write us
info@cookingeurope.com
Where to find us
The Netherlands. Tilburg, Bredaseweg 204-11. 5038.
Spain. Ciudad Real, 13150.
Kingdom of Saudi Arabia. Riyadh, 11321.