Food and Beverage Solutions
Global
We are a Food and Beverage consultancy specialized in creating experiences, designing emotions and finding talent.
We provide sustainable and efficient hospitality services for hotels, restaurants and investors, helping them achieve their guest expectations and financial goals.
Our international team has developed hospitality projects globally since 2017. We make real the vision of entrepreneurs and companies through F&B concept development, stunning interior design, recruitment of talent and project management.
Our
Services
Some of our
clients
Our
Team
Ángel Pando
Chief Operating Officer
Angel started his career in companies such as International Hotels Group (IHG) and Gordon Ramsay holdings. After developing recognized restaurant concepts with great gastronomic critics, Cooking Europe is the perfect challenge to develop his creativity and management skills.
Milton García
Chief Marketing Officer
More than 15 years of experience in the marketing and event industry, working for clients like: Symantech, Siemens, Huawei, King, Ford, Jaguar, Land – Rover…
Working in Project Management for events such as: Mobile World Congress, ESTRO, Eurofinance, Primavera Sound Festival, Sónar Fest…
Andy Downton
F&B Consultant
Andy provides superior luxury management in F&B. His experience as restaurant director for brands such as Gordon Ramsay, Park Chinois and Theo Randall in the UK and Middle East is key for companies. Has been part of the senior judging team for young chef / young waiter for 4 years.
Sebastiaan Koldenhof
F&B Consultant
F&B consultant specialized in Dutch hospitality. He has led numerous restaurant branches to success. His overview of the complete operational tasks is great, providing real financial results and a long term sustainability to each project. He opens and establishes companies in The Netherlands and Caribbean.
Lucía del Barrio
Architect & Interiorism
She has worked in the hospitality industry as a country manager in Latin America for companies such as Cidon, Pluto S.L, and Proffetional Group, as well as for several major hotel chains such as Hilton, Fairmont, Princess, Dreams, Be Live, Ac Marriot, Catalonia, and Holiday Inn.
Agustin Caballero
Culinary Consultant
Agustin is passionate about traveling and seeing different cuisines around the world. He has that talent to identify the best of each ingredient and make it real in a dish.
His experience providing fusion cooking and recipes from different parts of the world is stunning.
Virginia Esclapez
HR Consultant
Virginia is passionate about her job: She does her work with passion, drive, humor and creativity. Focussing on the people!
Passionate about the creation of work teams where people can perform and develop themselves.
Concept Factory
Portfolio
Concept Factory
Portfolio
Hospitality
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Call us, we are there for your support p. +31 611 463 467 // p. +31 619 712 985
Write us
info@cookingeurope.com
@cookingeurope
Where to find us
Bredaseweg 204-11. 5038 NK. Tilburg, The Netherlands