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Food and Beverage Solutions

Global
EUROPE, SWITZERLAND & MIDDLE EAST

We are an F&B consultancy specialized in creating experiences, designing emotions and finding talent.

We offer sustainable and efficient hospitality services for hotels, restaurants, and investors, assisting them in meeting guest expectations and financial objectives.

Since 2017, our international team has been engaged in developing hospitality projects globally. We transform the visions of entrepreneurs and companies into reality through F&B concept development, stunning interior design, talent recruitment, and project management.

As restaurant developers, we create successful experiences, with branches located in 

We are an F&B consultancy specialized in creating experiences, designing emotions and finding talent.

We offer sustainable and efficient hospitality services for hotels, restaurants, and investors, assisting them in meeting guest expectations and financial objectives.

Since 2017, our international team has been engaged in developing hospitality projects globally. We transform the visions of entrepreneurs and companies into reality through F&B concept development, stunning interior design, talent recruitment, and project management.

As restaurant developers, we create successful experiences, with branches located in EUROPE, SWITZERLAND & MIDDLE EAST.

Our
Services
Some of our
clients
Logo of Hotel Neo KVL
Our
Team

Ángel Pando

Angel began his career in companies like International Hotels Group (IHG) and Gordon Ramsay Holdings. After developing acclaimed restaurant concepts that received high praise from gastronomic critics, Cooking Europe presents the perfect challenge to further nurture his creativity and management skills.

Milton García

With over 15 years of experience in the marketing and event industry, working with clients such as Huawei, Siemens, King, Ford, Jaguar, Land Rover… Engaged in Project Management for events like FIB, Mobile World Congress, 4YFN, MAD Cool Festival, Primavera Sound Festival, Sónar Festival…

Andy Downton

Andy offers exceptional expertise in luxury F&B management. His background as a restaurant director for renowned brands including Gordon Ramsay, Park Chinois, and Theo Randall in the UK and Middle East brings invaluable insight. He has also played a pivotal role in the senior judging panel for young chef competitions.

Max Dreyer

With more than a decade of international hospitality experience working for names like Hilton, Leading Hotels of the World and The Holland America line, Max has developed a strong passion for creating exceptional guest experiences. Core values include a strong work ethic and consistency.

Lucía del Barrio

She has worked in the hospitality industry as a country manager in Latin America for companies such as Cidon, Pluto S.L, and Proffetional Group, as well as for several major hotel chains such as Hilton, Fairmont, Princess, Dreams, Be Live, AC Marriot, Catalonia and Holiday Inn.

Carlos Aceves

Carlos possesses a fervent passion for exploring diverse cultures and cuisines across the globe. He has the innate ability to discern the finest qualities of each ingredient and translate them into creative dishes. His expertise lies in blending cooking techniques and recipes from various corners of the world.

Concept Factory
Portfolio
Concept Factory
Portfolio

Sharing

Historical

Mediterranean

Céramique

Céramique is a Mediterranean f&b concept that encapsulates thousands of years of history, culture, and people – stretching from a Sicilian fishing port, an Alicante wicker basket maker, to a vibrant spice market in Beirut.

Sharing

Historical

Mediterranean

British

Vintage

Casual

Red Lighthouse

An F&B concept with a unique and eclectic ambiance, offering a delightful fusion of British pub cuisine with a creative twist, complemented by house-brewed beers and cultural events. Sporting a youthful maritime and pirate-inspired ambience, blended with a timeless interior.

British

Vintage

Casual

Comfortable

Sweet

Sustainable

Noir et Blanc

Can you imagine having a taste of Belgian chocolate in a relaxing atmosphere? Noir et Blanc is all about high quality sustainable chocolate combined with pastries, hot and cold drinks, milkshakes and biscuits.

Comfortable

Sweet

Sustainable

Modern

Fusion

Disco

NEO

Welcome to the future! The Planet is changing, people want to be surprised and NEO is here to crash your mind. A concept that goes beyond the limits of right and wrong, discovering vegetarian food for everybody.

Modern

Fusion

Disco

Casual

Bites

Eclectic

Safron

An iconic dish, a casual atmosphere and the smell of firewood. This is the presentation of a traditional bar but adapted to the present. The Saffron Bar is a food and beverage concept that goes beyond the borders of rice and takes it anywhere.

Casual

Bites

Eclectic

Hospitality

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Let´s cook
together!
Let´s cook
Together!

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Here for you

Call us, we are there for your support p. +31 619 712 985

Write us

info@cookingeurope.com
jobs@cookingeurope.com

Where to find us

The Netherlands. Tilburg, Bredaseweg 204-11. 5038.
Spain. Ciudad Real, 13150.
Kingdom of Saudi Arabia. Riyadh, 11321.