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Blog for hospitality businesses

As specialized consultants in Food & Beverage we want to share everything we know about recruitment, training, creation of hospitality concepts, Food & Beverage management and marketing projects.


Restaurant on water

October 23th, 2022

Vessel 11 is a perfect example of a great Food & Beverage concept located in Rotterdam but able to transfer to any location.

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Concept with 300 years

November 1st, 2022

Casa Sicilia Winery Restaurant is the perfect example of a gastronomic space located in  a space with more than 300 years of history.

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Thailand The taste of traveling through the senses

November 10th, 2022

Traveling to Thailand is always one of those things that is enjoyed to the fullest. It is a country that leaves no one indifferent.

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The Netherlands is a country full of different cultures!

January 13th, 2023

The Netherlands is one of the most desired destinations in all of Europe. Known as the country of bicycles, canals, cheese and tulips, but with much more to discover.

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Marketing for restaurants

How to start a Marketing Plan

May 30th, 2022

Do you know how to position a hospitality business? What is the best marketing strategy for your restaurant?

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Creative concept restaurant

Identity of the gastronomic concept

June 16th, 2022

How to create an innovative and profitable concept for your hospitality business.

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Food and beverage trends in 2023

January 6th, 2023

The following year, 2023, will be characterized as a redefinition of value in the hospitality industry.

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Successful onboarding in your f&b area

April 30th, 2023

A successful onboarding of new employees can mean the success of your business.

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10 employee retention strategies for expats

May 10th, 2023

In the fast-paced and competitive world of the hospitality industry, retaining employees is a constant challenge for HR professionals and managers.

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Menu Engineering For Restaurants

May 19th, 2023

Menu engineering is the use of knowledge and tools to maximize the profit and margins of all the food products and dishes included in the menu of the restaurant.

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Productos para restaurantes

Products for your restaurant

May 23th, 2022

Do you know the importance of the product in the development of a menu for your restaurant concept?

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Asset management in hospitality

Operations manual for F&B business

August 19th, 2022

Objectives of an operations manual in the restaurant or Food & Beverage department.

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Recruitment For Your Restaurant Or Hotel

Ferburary 2nd, 2023

Do you want to know how we make the recruitment process in Cooking Europe?

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Guest experience: Andy Downton

May 31th, 2023

Success in the management of your restaurant related to guest experience by Andy Downton.

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Clients for your hospitality business

Loyalty to your customers

April 26th, 2022

We explain everything you need to do to build customer loyalty in your restaurant, bar or hotel.

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SWOT analysis for hospitality

November 17th, 2022

What elements must be included in the SWOT analysis for our hospitality business?

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Sustainable gastronomy

March 31th, 2023

For many people this is an obvious fact but this whole concept of sustainable gastronomy or sustainable catering escapes the knowledge of many other people.

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Caracteristicas de un buen cocinero

Manage work shifts correctly

August 3rd, 2022

How to organize staff work shifts in hotels, bars and restaurants.

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Working teams in hotels and restaurants

Strong teams in hospitality

January 14th, 2023

Do you know how to create work teams in the hospitality industry and promote a good work environment?

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Project management

April 26th, 2023

It is very important to have a creative and innovative idea, but it is of little use if we do not have a good organization and a clear idea of how we will manage our restaurant.

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Social Networks for hospitality

Social networks for restaurants, bars and hotels

July 3rd, 2022

Do you know how to position a hospitality business? What is the best marketing strategy for your restaurant?

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HIP: a must-attend event for the hospitality industry​

March 15th, 2023

It was an excellent opportunity for industry to discover the latest technology, products, and services in F&B.

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Saffron: Inspiring the development of your restaurant menu

May 26th, 2023

Any restaurant that wants to stand out has to take this ingredient into account when developing recipes.

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Noir Et Blanc: Creating a Sustainable Hospitality Concept

June 30th, 2023

Sustainable hospitality concept that celebrates the unique flavors and cultural richness of each region of the world.

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Let´s cook
Let´s cook

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