Blog for hospitality businesses
Culture

Restaurant on water
October 23th, 2022
Vessel 11 is a perfect example of a great Food & Beverage concept located in Rotterdam but able to transfer to any location.
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Concept with 300 years
November 1st, 2022
Casa Sicilia Winery Restaurant is the perfect example of a gastronomic space located in a space with more than 300 years of history.
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Thailand The taste of traveling through the senses
November 10th, 2022
Traveling to Thailand is always one of those things that is enjoyed to the fullest. It is a country that leaves no one indifferent.
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The Netherlands is a country full of different cultures!
January 13th, 2023
The Netherlands is one of the most desired destinations in all of Europe. Known as the country of bicycles, canals, cheese and tulips, but with much more to discover.
Read articleInnovation

How to start a Marketing Plan
May 30th, 2022
Do you know how to position a hospitality business? What is the best marketing strategy for your restaurant?
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Identity of the gastronomic concept
June 16th, 2022
How to create an innovative and profitable concept for your hospitality business.

Food and beverage trends in 2023
January 6th, 2023
The following year, 2023, will be characterized as a redefinition of value in the hospitality industry.
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Successful onboarding in your f&b area
April 30th, 2023
A successful onboarding of new employees can mean the success of your business.
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10 employee retention strategies for expats
May 10th, 2023
In the fast-paced and competitive world of the hospitality industry, retaining employees is a constant challenge for HR professionals and managers.
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Menu Engineering For Restaurants
May 19th, 2023
Menu engineering is the use of knowledge and tools to maximize the profit and margins of all the food products and dishes included in the menu of the restaurant.
Read articlePassion

Products for your restaurant
May 23th, 2022
Do you know the importance of the product in the development of a menu for your restaurant concept?
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Operations manual for F&B business
August 19th, 2022
Objectives of an operations manual in the restaurant or Food & Beverage department.
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Recruitment For Your Restaurant Or Hotel
Ferburary 2nd, 2023
Do you want to know how we make the recruitment process in Cooking Europe?
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Guest experience: Andy Dowton
May 31th, 2023
Success in the management of your restaurant related to guest experience by Andy Downton.
Read articleSustainability

Loyalty to your customers
April 26th, 2022
We explain everything you need to do to build customer loyalty in your restaurant, bar or hotel.
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SWOT analysis for hospitality
November 17th, 2022
What elements must be included in the SWOT analysis for our hospitality business?
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Sustainable gastronomy
March 31th, 2023
For many people this is an obvious fact but this whole concept of sustainable gastronomy or sustainable catering escapes the knowledge of many other people.
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Manage work shifts correctly
August 3rd, 2022
How to organize staff work shifts in hotels, bars and restaurants.
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Strong teams in hospitality
January 14th, 2023
Do you know how to create work teams in the hospitality industry and promote a good work environment?
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Project management
April 26th, 2023
It is very important to have a creative and innovative idea, but it is of little use if we do not have a good organization and a clear idea of how we will manage our restaurant.
Read articleSensoriality

Social networks for restaurants, bars and hotels
July 3rd, 2022
Do you know how to position a hospitality business? What is the best marketing strategy for your restaurant?
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HIP: a must-attend event for the hospitality industry
March 15th, 2023
It was an excellent opportunity for industry to discover the latest technology, products, and services in F&B.
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Saffron: Inspiring the development of your restaurant menu
May 26th, 2023
Any restaurant that wants to stand out has to take this ingredient into account when developing recipes.
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Noir Et Blanc: Creating a Sustainable Hospitality Concept
June 30th, 2023
Sustainable hospitality concept that celebrates the unique flavors and cultural richness of each region of the world.
Read articleLet´s cook
together!
Let´s cook
Together!

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