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As specialized consultants in Food & Beverage we want to share everything we know about recruitment, training, creation of gastronomic concepts, Food & Beverage management and marketing projects.

Creation of Food & Beverage concepts

Productos para restaurantes

Products for your restaurant

May 23th, 2022

Do you know the importance of the product in the development of a menu for your restaurant concept?

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Creative concept restaurant

Identity of the gastronomic concept

June 16th, 2022

How to create an innovative and profitable concept for your hospitality business.

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Restaurant on water

October 23th, 2022

Vessel 11 is a perfect example of a great Food & Beverage concept located in Rotterdam but able to transfer to any location.

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Concept with 300 years

November 1st, 2022

Casa Sicilia Winery Restaurant is the perfect example of a gastronomic space located in  a space with more than 300 years of history.

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Recruitment, selection and training in F&B

Working teams in hotels and restaurants

Strong teams in hospitality

June 4th, 2022

Do you know how to create work teams in the hospitality industry and promote a good work environment?

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Caracteristicas de un buen cocinero

Manage work shifts correctly

August 3rd, 2022

How to organize staff work shifts in hotels, bars and restaurants.

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Hospitality marketing

Marketing for restaurants

How to start a Marketing Plan and Strategy

May 30th, 2022

Do you know how to position a hospitality business? What is the best marketing strategy for your restaurant?

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Social Networks for hospitality

Social networks for restaurants, bars and hotels

July 3rd, 2022

Do you know how to position a hospitality business? What is the best marketing strategy for your restaurant?

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Food & Beverage asset management

Clients for your hospitality business

Loyalty to your customers

April 26th, 2022

We explain everything you need to do to build customer loyalty in your restaurant, bar or hotel.

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SWOT analysis for hospitality

November 17th, 2022

What elements must be included in the SWOT analysis for our hospitality business?

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Asset management in hospitality

Operations manual for F&B business

August 19th, 2022

Objectives of an operations manual in the restaurant or Food & Beverage department.

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Get in Touch

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Here for you

Call us, we are there for your support p. +31 611 463 467 // p. +31 619 712 985

Write us
@cookingeurope .

Where to find us

Het Laken, Hart van Brabantlaan 12-14, 5038 JL. Tilburg, The Netherlands

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