Skip to content

Blog for hospitality businesses

As specialized consultants in Food & Beverage we want to share everything we know about recruitment, training, creation of hospitality concepts, Food & Beverage management and marketing projects.

Culture

Restaurant on water

October 23th, 2022

Vessel 11 is a perfect example of a great Food & Beverage concept located in Rotterdam but able to transfer to any location.

Read article

Concept with 300 years

November 1st, 2022

Casa Sicilia Winery Restaurant is the perfect example of a gastronomic space located in  a space with more than 300 years of history.

Read article

Thailand The taste of traveling through the senses

November 10th, 2022

Traveling to Thailand is always one of those things that is enjoyed to the fullest. It is a country that leaves no one indifferent.

Read article

The Netherlands is a country full of different cultures!

January 13th, 2023

The Netherlands is one of the most desired destinations in all of Europe. Known as the country of bicycles, canals, cheese and tulips, but with much more to discover.

Read article

Innovation

Marketing for restaurants

How to start a Marketing Plan

May 30th, 2022

Do you know how to position a hospitality business? What is the best marketing strategy for your restaurant?

Read article
Creative concept restaurant

Identity of the gastronomic concept

June 16th, 2022

How to create an innovative and profitable concept for your hospitality business.

Read article

Food and beverage trends in 2023

January 6th, 2023

The following year, 2023, will be characterized as a redefinition of value in the hospitality industry.

Read article

Successful onboarding in your f&b area

April 30th, 2023

A successful onboarding of new employees can mean the success of your business.

Read article

10 employee retention strategies for expats

May 10th, 2023

In the fast-paced and competitive world of the hospitality industry, retaining employees is a constant challenge for HR professionals and managers.

Read article

Menu Engineering For Restaurants

May 19th, 2023

Menu engineering is the use of knowledge and tools to maximize the profit and margins of all the food products and dishes included in the menu of the restaurant.

Read article

Passion

Productos para restaurantes

Products for your restaurant

May 23th, 2022

Do you know the importance of the product in the development of a menu for your restaurant concept?

Read article
Asset management in hospitality

Operations manual for F&B business

August 19th, 2022

Objectives of an operations manual in the restaurant or Food & Beverage department.

Read article

Recruitment For Your Restaurant Or Hotel

Ferburary 2nd, 2023

Do you want to know how we make the recruitment process in Cooking Europe?

Read article

Guest experience: Andy Downton

May 31th, 2023

Success in the management of your restaurant related to guest experience by Andy Downton.

Read article

Sustainability

Clients for your hospitality business

Loyalty to your customers

April 26th, 2022

We explain everything you need to do to build customer loyalty in your restaurant, bar or hotel.

Read article

SWOT analysis for hospitality

November 17th, 2022

What elements must be included in the SWOT analysis for our hospitality business?

Read article

Sustainable gastronomy

March 31th, 2023

For many people this is an obvious fact but this whole concept of sustainable gastronomy or sustainable catering escapes the knowledge of many other people.

Read article
Caracteristicas de un buen cocinero

Manage work shifts correctly

August 3rd, 2022

How to organize staff work shifts in hotels, bars and restaurants.

Read article
Working teams in hotels and restaurants

Strong teams in hospitality

January 14th, 2023

Do you know how to create work teams in the hospitality industry and promote a good work environment?

Read article

Project management

April 26th, 2023

It is very important to have a creative and innovative idea, but it is of little use if we do not have a good organization and a clear idea of how we will manage our restaurant.

Read article

Sensoriality

Social Networks for hospitality

Social networks for restaurants, bars and hotels

July 3rd, 2022

Do you know how to position a hospitality business? What is the best marketing strategy for your restaurant?

Read article

HIP: a must-attend event for the hospitality industry​

March 15th, 2023

It was an excellent opportunity for industry to discover the latest technology, products, and services in F&B.

Read article

Saffron: Inspiring the development of your restaurant menu

May 26th, 2023

Any restaurant that wants to stand out has to take this ingredient into account when developing recipes.

Read article

Noir Et Blanc: Creating a Sustainable Hospitality Concept

June 30th, 2023

Sustainable hospitality concept that celebrates the unique flavors and cultural richness of each region of the world.

Read article
Let´s cook
together!
Let´s cook
Together!

* If you contact us you are accepting our Privacy Policy.

Here for you

Call us, we are there for your support p. +31 619 712 985

Write us

info@cookingeurope.com
jobs@cookingeurope.com

Where to find us

The Netherlands. Tilburg, Bredaseweg 204-11. 5038.
Spain. Ciudad Real, 13150.
Kingdom of Saudi Arabia. Riyadh, 11321.