talent in hospitality
Connecting
We provide recruitment and human resources solutions so you can focus on improving the efficiency and profitability of your hospitality business.
We are an international hospitality recruitment agency with the goal of connecting talent.
Our aim is to find and create amazing teams for restaurants and hotels internationally creating a happy environment.
EMPLOYER
We help you to create a great team for your hospitality business. Just tell us what staff you're looking for!
JOB OFFERS
If you are looking for a job in hospitality, this is your place. We have several offers waiting for you.
Why
Cooking Europe?
Our story begins behind pots and pans, tables, food, wine… We are hospitality recruiters with large experience in operating restaurants and hotels. All our team of recruiters come from the hospitality sector. This gives us the right knowledge to find qualified hospitality staff.
We find the right talent for hotels and restaurants including operational and managerial positions.
Our
Services
Connecting people within the hospitality sector
Trusted
by many
A team of passionate hospitality recruiters
Recruiters of talent with different skills
The funny one
The creative
The leader
The helpful one
The serious
Tailored human resources solutions for hospitality
Selection
- Recruitment strategy
- Search and selection in all Europe
- Support on relocation abroad and onboarding
- Warranty of replacement
Full package
- All the services offered in the selection pack
Plus:
- Accommodation
- Payroll & planning
Talent retention consultancy for hospitality
- Talent retention strategy and planning
- On-site consultancy and support
- People & Culture development
- Employee coaching
Employee management software
- Staff planning
- Employee registration
- Team engagement and happiness
- Flexible and external staff pools
Meet the
Team
Connectors of talented people in hospitality
Ángel Pando
Angel began his career in companies like International Hotels Group (IHG) and Gordon Ramsay Holdings. After developing acclaimed restaurant concepts that received high praise from gastronomic critics, Cooking Europe presents the perfect challenge to further nurture his creativity and management skills.
Milton García
With over 15 years of experience in the marketing and event industry, working with clients such as Huawei, Siemens, Ford, Jaguar… Engaged in Project Management for events like Mobile World Congress, 4YFN, MAD Cool, Primavera Sound… Milton is a passionate about the marketing and expert on events.
Andy Downton
Andy offers exceptional expertise in luxury F&B management. His background as a restaurant director for renowned brands including Gordon Ramsay, Park Chinois, and Theo Randall in the UK and Middle East brings invaluable insight. He has also played a pivotal role in the senior judging panel for young chef competitions.
Max Dreyer
With more than a decade of international hospitality experience working for names like Hilton, Leading Hotels of the World and The Holland America line, Max has developed a strong passion for creating exceptional guest experiences. Core values include a strong work ethic and consistency.
Bart van Hal
Bart van Hal is a Pur-sang Host, with over 30 years of experience in the various branches of gastronomy, and has been the maitre D hotel of various star establishments for many years. Bart is a natural connector and only wants to go for one thing: quality.
José Murube
Jose is passionate about HR and recruitment. After his studies, he came to the Netherlands to work in the hospitality industry. He does him work with passion, drive, humor and creativity. Passionate about the creation of work teams where people can perform and develop themselves.
Let´s cook
together!
Let´s cook
Together!
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Here for you
Call us, we are there for your support p. +31 611 463 467
Write us
info@cookingeurope.com
jobs@cookingeurope.com
Where to find us
The Netherlands. Tilburg, Bredaseweg 204-11. 5038.
Switzerland. Zug, Grabenstrassen 32, 6300.