Sustainable and creative experiences
We develop sustainable and creative hospitality concepts with our international team of gastronomy experts. Our hospitality concepts are profitable and focused on the guest’s experience. We know all the steps to opening a restaurant.
Our international team has developed hospitality projects globally since 2017. We make real the vision of entrepreneurs and companies through F&B concept development, stunning interior design, recruitment of talent and project management.
Food and Beverage concept development
The machine starts rolling!
At this stage, we start working on the concept idea defining the positioning, restaurant storytelling, structure, mission and vision of the hospitality brand.
During different creative sessions, we set all necessary elements such as moodboards, samples, layouts, staff requirements, procedures, branding, materials…in order to create an original concept plan ready to implement after a feasibility study.
- Brand concept, core reason and key motivators (story, mission and vision).
- Brand positioning.
- Brand keywords.
- Concept structure, requirements and specifications.
- Products line proposals.
- Presentation, house style and service style.
Tasting the recipe
We analyze the F&B concept and do a specific market research on the selected locations considering all advantages and risks, competition, market trends, culture… We consider all the information in detail and adapt the hospitality concept accordingly. By making a financial feasibility study of the f&b strategy, we define the financial goals and make sure the profitability of the company.
- Competition analysis & benchmarks.
- Market trends.
- Target audience.
- Feasibility study.
All you need is food
The recipes and products come to life at this stage. We create recipes and menus that are original and creative using all culinary techniques and with the knowledge our restaurant developers have in different international cuisines. We also provide the right serving implementation (housestyle), photography, methods, materials of preparation, product costs and sales margins, health and safety instructions…
- Supplier portfolio.
- Product development and I+D.
- Food menu development and recipe sheets.
- Drink menu development and recipe sheets.
- Presentation regarding house style.
- Allergen maps.
- Haccp standards.
- Menu engineering and pricing.
Concept factory portfolio
Noir et blanc
Coffee & Chocolate
Can you imagine having a taste of Belgian chocolate in a relaxing atmosphere and cute cafe interior?
Noir et Blanc is all about high quality sustainable chocolate combined with pastries, hot and cold drinks, milkshakes and biscuits.
A place where you can relax and enjoy as you try to escape the daily stresses of life or just a meet up place with friends and families.
Here chocolate is the theme and you can feel the magic in the interior, traveling to all cacao fields of the world.
Comfortable | Sober | Sustainable | Sweet | Interactive
Eclectic British Pub
Food and Beverage concept with a special and eclectic atmosphere where you can enjoy British pub food with a twist, homebrewed beers and cultural events. This authentic venue has a maritime and pirate young look with a timeless interior feeling.
The ornaments, the plants, the pictures, the classic furniture… all represent the story that is going to begin and
that you will not want to end because eating and drinking here is like being immersed in an amazing book.
Eclectic | Vintage | Colorful | Floral | Casual | British | Sustainable
Céramique is a Mediterranean concept that gathers thousands of years of history, culture and people, goes from a fishing port in Sicily, from a wicker basket maker in Alicante to a market of spices in Beirut or a landscape such as Santorini.
It gathers a world of bright and minimalistic materials, a relaxing atmosphere with touches of history together with a fusion of Mediterranean gastronomy that provokes fresh and powerful flavors.
The name of Ceramique represents a material that is special, historical and of course Mediterranean.
Bright | Historical | Relaxing | Minimalistic | Elegant | Delicate | Fusion
Paella & Tapas
An iconic dish, a casual atmosphere and the smell of firewood. This is the presentation of a traditional bar but adapted to the present. The Saffron Bar is a concept to go beyond the borders of rice and take it anywhere, from a market or the center of a big city to a festival or event.
A comfortable and functional interior with traditional Valencian touches that transport you to the rural environment where rice is harvested. Here, guests can interact with each other and live a personalized experience.
Eclectic | Tiled | Casual | Functional
Market cuisine | Toppings | Bites | Seasonal
Plant based disco concept
Welcome to the future! The Planet is changing, people want to be surprised and NEO is here to crash your mind. A concept that goes beyond the limits of right and wrong, discovering sustainable food for everybody.
The lights, the colorful panels, the darkness, all produce a mystery that challenges the guest to go further with the experience.
A casual and friendly place full of imagination,taste and culture.
Disco | Casual | Dark | Modern
Graphic design keywords
Triangle | Contrast
Street food | Plant based | Fusion | Surprising
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Call us, we are there for your support p. +31 611 463 467 // p. +31 619 712 985