We make sure that your idea comes to reality following the right standards and goals
We manage a successful planning and development of the new Food and Beverage project. We work closely with restaurant construction companies to ensure a successful planning and opening.We apply the processes and methods according to the right parameters of the hospitality industry.
Project management and opening
On site
implementation
we are nearly there
Our project management team implements all deliverables and coordinates with the restaurant construction companies and the commercial kitchen installers according to the original plan. As restaurant developers we ensure that the financial forecast requirements are in the right direction.
- Planning and strategy.
- Permits and legal requirements.
- Briefing to parties involved.
- Material and products purchasing.
- Construction management.
- Final set up and details.
opening event
for hospitality
Your dreams starts!
The exciting moment of opening is the result of months of hard work. Through a pre opening, we test and analyze all departments of the project to make sure that standards and operations will go according to the F&B concept development. After the opening of the brand, we make a follow up where we can correct and improve the hospitality training in order to achieve the guest satisfaction.
- Concept
- Restaurant storytelling
- Planning.
- Budgeting.
- Technical layouts and requirements.
- Talent.
- Communication strategy.
- Marketing and promotion.
- Opening: Set up and on site management.
Hospitality
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Do you want to have the right and updated info about the hospitality industry?
Let´s cook
together!
Let´s cook
Together!
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Here for you
Call us, we are there for your support p. +31 611 463 467 // p. +31 619 712 985
Write us
info@cookingeurope.com
@cookingeurope
Where to find us
Bredaseweg 204-11. 5038 NK. Tilburg, The Netherlands