We make sure that your idea comes to reality following the right standards and goals
We manage a successful planning and development of the new Food and Beverage project. We work closely with restaurant construction companies to ensure a successful planning and opening.We apply the processes and methods according to the right parameters of the hospitality industry.
Project management and opening
we are getting there
Our project management team implements all deliverables and coordinates with the restaurant construction companies and the commercial kitchen installers according to the original plan. As restaurant developers we ensure that the financial forecast requirements are in the right direction.
- Planning and strategy.
- Permits and legal requirements.
- Briefing to parties involved.
- Material and products purchasing (BOQ’s / FF&E / OS&E).
- Construction management.
- Final set up and details.
Your dream starts!
The exciting moment of opening is the result of months of hard work. Through a pre opening, we test and analyze all departments of the project to make sure that standards and operations will go according to the F&B concept development. After the opening of the brand, we make a follow up where we can correct and improve the hospitality training in order to achieve the guest satisfaction.
- Restaurant storytelling
- Technical layouts and requirements.
- Communication strategy.
- Marketing and promotion.
- Opening: Set up and on site management.